| Address: |
Bº Boros Caserío Garai nº 11 |
| Post code: |
48340 |
| Town: |
Amorebieta |
| Province: |
Bizkaia |
| Country: |
España |
| Telephone: |
946734747 |
| Fax: |
946 309 397 |
| E-mail: |
boroa@boroa.com |
| Web page: |
www.boroa.com |
| Location
|
| 10 minutes from Bilbao, exit
18 Bilbao A8 highway, San Sebastián
direction. On the toll road roundabout, do
a U-turn and follow the local road which leads
to Restaurante Boroa (800 m from the roundabout)
(map showing restaurant location at www.boroa.com). |
| Opening times:
Monday to Friday from 1.00 p.m. to 3.30 p.m. |
| Weekends and public
holidays: from 1.00 p.m. to 3.30
p.m. and from 8.30 p.m. to 10.30 p.m. |
| Closed: on
holiday for two weeks in January and two weeks
in August. |
| Type of
cuisine: traditional Basque cuisine
updated with creative dishes. |
| Specialities: |
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Seafood with lobster
infusion and cava crushed ice
Gratinéed cod fillet with saffron potatoes,
leek shoots and snout in its sauce
Russian with passion fruit in green apple
infusion |
| Seating:
200 |
| Average Price:
€50 to €70 |
| Services:
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Javier García
Javier García Ruiz was born in Guernica.
From 1969 to 1991 he worked at Restaurante
Faisán de Oro as first auxiliary
cook and, later, as Chef. In 1991 he joined
Hotel Boliña in Guernica, where he
worked as Chef until 1997. He then moved
onto Boroa Jatetxea, where he continues
to work as Chef.
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Remodelled 15th century country house. The
Gothic doorway provides the country house
with its identity with its elegant rustic
decoration. Located in rural surroundings,
with extensive gardens surrounded by centuries-old
oak trees.
At Restaurante Boroa the aim is for our
clients to be fully satisfied with our quality,
service and amiability. In short, we pay
attention to detail in order to satisfy
our clients.
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