| Address: |
C/Henao 30 |
| Post code: |
48009 |
| Town: |
Bilbao |
| Province: |
Bizkaia |
| Country: |
España |
| Telephone: |
944230707 |
| Web page: |
www.reikia.es |
| Location
|
| Next to the Guggenheim and
the patio of the Colegio de los Escolapios. |
| Opening times:
Monday to Friday from 10.30 a.m. to 8.00 p.m.
On Thursdays and Fridays closing time is 8.30
p.m. |
| Weekends and public
holidays: Saturdays from 10.30 a.m
to 11.00 p.m. |
| Closed: sundays,
on public holidays and the first two weeks
of August is closed. |
| Type of
cuisine: traditional
Basque cod restaurant. |
| Specialities: |
·
·
· |
"Pil Pil"
cod (in its own sauce)
Biscay-style cod (in pepper sauce)
Hotplate cod fillet with pâté
and mushroom sauce |
| Seating:
18 |
| Average Price:
€25 to €40 |
| Services:
|
      |
|
| |
 Luis Enrique González
Restaurante Currito (1991-2000), Restaurante
Artxanda (2000-2001), Bacaladera La Bilbaína
(2002-present). |
| |
| Pleasant
surroundings with a shop specialising in
cod and delicatessen products, and the sale
of desalted Reikia cod. A la carte dishes
and dining-room. Wines with different Denominations
of Origin.
|
|
