| Location
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| Highway A8, Amorebieta-Gernika
exit. Head to Guernica via the BI-635, without
passing through the centre of Amorebieta.
We can also travel to Amorebieta via the N-634
(without having to take the motorway). Upon
arrival in Guernica, cross the town heading
towards Bermeo. After crossing through Forua,
Murueta, San Cristobal and Axpe, we reach
Pedernales. Follow the road which crosses
through the town and go up the slope. Halfway
up, to the right, is Asador Zaldua, and just
a few metres further on is the car park entrance. |
| Opening times:
from 1.00 p.m. to 3.30 p.m. and from 9.00
p.m. to 11.00 p.m. |
| Weekends and public holidays: |
| Closed: Christmas. |
| Type of
cuisine: Traditional Cuisine. |
| Specialities: |
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·
· |
Squid in onion
Laminated entrecôte
Flambéed cream toast with lemon ice
cream |
| Seating:
110 |
| Average Price:
€50 to €60 |
| Services:
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Juan Antonio Zaldua
1978 he started out in the cooking business
with the opening of Asador Zaldua, where
he worked in the kitchen and using the grill
from 1981 to 1986. This year Asador Zaldua
Plentzia opened, and he took up the post
of directing the kitchen. In 1992 he took
over at Baserri Maitea, stamping his personal
touch on this restaurant. His latest professional
occupation started in 2003 with the opening
of Hotel Restaurante Castillo de Arteaga.
He has also taken part in different national
gastronomy courses and conferences.
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In Pedernales, a town
located at the mouth of the Ría of
Guernica, is this traditional "asador"
restaurant, which is famous for the quality
of its meat and fish. Here we can enjoy
traditional cuisine, prepared using only
the finest products, and with personal attention
which will make us feel right at home.
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