| Address: |
Licenciado Poza, 27 |
| Post code: |
48001 |
| Town: |
Bilbao |
| Province: |
Bizkaia |
| Country: |
Espaņa |
| Telephone: |
944414133 |
| Location
|
| In the heart of Bilbao, in
the Indautxu district. |
| Opening times:
Monday to Friday from 1.30 p.m. to 4.00 p.m.
and from 9.00 p.m. to 11.30 p.m. |
| Weekends and public
holidays: as during the week. |
| Closed: closed
Saturday lunchtime, Monday evening and on
Sundays when there is no football match at
San Mamés. |
| Type of
cuisine: traditional and seasonal
cuisine. |
| Specialities: |
·
·
· |
Dry salted anchovies
Cod
Ox T-bone steak |
| Seating:
50 |
| Average Price:
€40 to €60 |
| Services:
|
      |
|
|
|
 Karlos Kortabitarte
Chef at Restaurante Zubia. Head cook at
Sociedad Bilbaína. Chef at Asador
Oteiza. |
| |
|
|
|
