| Address: |
Ledesma, 10 |
| Post code: |
48001 |
| Town: |
Bilbao |
| Province: |
Bizkaia |
| Country: |
España |
| Telephone: |
944240737 |
| Fax: |
944 236 816 |
| E-mail: |
ferblan@euskalnet.net |
| Location
|
| Restaurante Nicolás
is located right in the heart of Bilbao. Near
to Plaza Circular, Abando station and El Corte
Inglés. It is parallel to the Gran
Vía, just five minutes from the Town
Hall, Arriaga Theatre and the Old District.
Just 15 minutes from the Guggenheim Museum. |
| Opening times:
Monday to Friday from 1.00 p.m. to 4.00 p.m.
and from 8.30 p.m. to 11.30 p.m., on Fridays
until midnight. |
| Weekends and public
holidays: from 1.00 p.m. to 4.00
p.m. and from 8.30 p.m. to midnight, closed
on Sunday evenings. |
| Closed: on
Sundays from June to September, except during
Festivities Week. |
| Type of
cuisine: traditional Basque cuisine
with a modern touch. |
| Specialities: |
·
·
· |
Homemade pâté
tarrine
Cod
Seasonal produce |
| Seating:
50 |
| Average Price:
€35 to €45 |
| Services:
|
      |
|
| |
| Tintxu Fernández
Trainee Cook at Restaurante Bermeo (Hotel
Ercilla in Bilbao) and at Goizeko Kabi (Bilbao).
Chef at Restaurante El Abra (Portugalete),
Chef at Restaurante Nicolás (Bilbao).
Chosen as Best Young Basque Cook in 1992
by the Sociedad Bilbaína.
|
| |
| Rustic
decoration. This restaurant was founded
in 1943 when its previous owner, Nicolás
Goirigolzarri, established the headquarters
of the "Club de los Gordos". Nicolás
Fernández took over the management
in 1990.
The Chef is Tintxu Fernández and
the wine expert is Álvaro Fernández,
who was chosen as the most outstanding "Sumiller"
in the Basque country by the Magazine "Vino
y Gastronomía", and was also
Basque Country Champion in 2000 and "Nariz
de Oro" runner-up in 1999 and 2003.
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