| Location
|
| Located in the district of
Deusto, next to the Ría de Bilbao and
opposite the Palacio de Euskalduna (Congress
Hall). |
| Opening times:
Monday to Friday from 1.30 p.m. to 3.30 p.m.
and from 9.30 p.m. to 11.30 p.m. |
| Weekends and public
holidays: as during the week. |
| Closed: Sunday,
Easter Week and the first two weeks of August. |
| Type of
cuisine: traditional Basque cuisine
with a creative touch. |
| Specialities: |
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·
· |
Pâté
terrine with pear chutney and toasted bread
Gratinéed hake with clams
Jaws stewed in Rioja red wine |
| Seating:
50 |
| Average Price:
€36 to €48 |
| Services:
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| Joseba Arana
Owner and chef at Restaurante La Cuchara
since 1999. Chef at Hostería de Arnuero
from 1995 to 1998. Chef at San Román
de Escalante from 1990 to 1994, awarded
one Michelin star. He was previously the
cook at Hotel Los Tamarises in Getxo and
at Goizeko Kabi in Bilbao.
In the year 2000 he represented the Basque
Country at the National Young Restauranteur
Competition, winning first prize in the
Fish Dish Presentation section.
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| |
| Inaugurated
in 1999, La Cuchara bases its philosophy
on market produce with the best primary
products, generously sized portions and
attractive presentations by our chef Joseba
Arana and his experienced team of professionals,
all dedicated to offering diners the best
service possible.
Welcoming surroundings, a dining-room with
large windows and views of the Ría
de Bilbao, with a wide range of wines and
a carefully selected menu.
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