| Address: |
c/ Euskalduna n° 5 |
| Post code: |
48008 |
| Town: |
Bilbao |
| Province: |
Bizkaia |
| Country: |
Espaņa |
| Telephone: |
944436939 |
| Fax: |
944 436 939 |
| E-mail: |
alberdibolaviga@terra.es |
| Location
|
| Located in the centre of Bilbao,
very close to the Gran Vía and the
city's financial zone. |
| Opening times:
Monday to Friday from 1.30 p.m. to 3.30 p.m.
and from 9.00 p.m. to 11.00 p.m. |
| Closed: Sunday,
Monday evenings and public holidays. |
| Type of
cuisine: traditional and modern,
based on seasonal dishes and traditional produce
presented in a modern fashion. |
| Specialities: |
·
·
· |
All styles of cod:
"Pil-Pil" (in its own sauce), "Club
Ranero" (in a tomato sauce), Biscay-style
(in pepper sauce), and traditional Bilbao
style.
Meat and wide range of charcoal-grilled fish
Homemade cakes and ice creams |
| Seating:
55 |
| Average Price:
€40 to €90 |
| Services:
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| Oscar Alberdi
Trained initially alongside his father Emilio
Alberdi, he has worked in Madrid, Barcelona,
Palma de Mallorca, Donosti, along with several
restaurants in Bilbao.
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 |
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Born under the influence of its parent restaurant,
Restaurante Bola-Viga, which has been one
of the capital's classic restaurants for
35 years, this restaurant aims to continue
the family tradition, and, just 3 years
after opening in Bilbao, it has become one
of the leading cod specialists, in addition
to offering other seasonal products on its
menu.
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