| Address: |
Trabakua Behekoa, 2 |
| Post code: |
48269 |
| Town: |
Mallabia |
| Province: |
Bizkaia |
| Country: |
Espańa |
| Telephone: |
943170111 |
| Location:
|
| Bilbao-Markina motorway, at
Alto de Trabakua, just 10 minutes by car from
Durango and Ermua. |
| Opening times:
From 10:00 a.m. to midnight. |
| Weekends and public
holidays: From 10:00 a.m. to midnight. |
| Closed: Open
all year |
| Type of
cuisine: Renewed Basque and seasonal
cuisine. |
| Specialities: |
·
·
· |
Renewed Basque
cuisine starters
Bermeo fish
Red meats from Spain and game (fowl) in season
|
| Seating: 100
|
| Average Price: €30
to €40 |
| Services:
|
      |
|
| |
| Josu Mendizábal
Restaurante Guria (Bilbao), Restaurante
Señor (Bilbao), Amparo (Madrid).
Cook at Acuario, Las Plamas, and owner and
chef at Berriz, Abadiano and Mallabia. Awarded
Best Young Cook in Spain by the Madrid ESH
Catering School. Regularly appears on radio
and television shows.
|
| |
We
have a restaurant-bar in unique natural
surroundings. Located on the sides of Monte
Oiz. Since September 2004, José Mendizábal
and his team have been serving customers
with delightful dishes. The garden has wonderful
corners in which to stroll, and we can also
visit the Enrique Lambretta Museum.
|
|
