| Location
|
| The restaurant is located in
the Vizcaya district of Neguri, Bilbao's green
lung. With easy access by bus, metro and road,
and just 15 minutes from Loiu airport and
the current Bilbao Exhibition Hall, and 8
minutes from the new Baracaldo Exhibition
Hall. |
| Opening times:
Monday to Friday, normal opening times. |
| Weekends and public
holidays: closed on Sunday evenings,
all day Monday and Tuesday evenings. |
| Closed: 3
weeks in August and 3 in Easter Week. |
| Type of
cuisine: its cuisine is based on
Vizcaya cuisine and highly refined cuisine,
using especially seasonal products in which
local produce is never missing. |
| Specialities: |
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| Seating:
200 |
| Average Price:
€50 |
| Services:
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| Sabin Arana
|
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| Jolastoky
was born in 1921 under the tutelage of the
Olaizola sisters. Continuing the work of
his mother and aunts, Sabin Arana Olaizola,
along with his wife Begoña Beaskoetxea,
were able to elevate the name of Jolastoky.
It is currently owned by the Arana-Beaskoetxea
family, under the management of Begoña
Beaskoetxea along with her children Itxaso
Arana (Head of Hall and Sumiller), Sabin
Arana (Chef) and his wife Arantxa Bengoa
(maître). The latter three represent
the third Jolastoky generation, and continue
with the long tradition of doing things
well at the restaurant.
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