| Location
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| Restaurante Gran Casino Nervión
is located just a few metres from Plaza Circular
and Abando station. It is housed in the historic
building of the Sociedad Bilbaína in
Calle Navarra nº 1. |
| Opening times:
Monday to Friday from 1.00 p.m. to 4.00 p.m.
and from 9.00 p.m. to 2.30 a.m. |
| Weekends and public
holidays: only open in the evenings. |
| Closed: closed
on 24th December. |
| Type of
cuisine: traditional seasonal cuisine
with personal innovations. |
| Specialities: |
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Creative dishes
with cod, fish and seafood
Game and mushrooms in Autumn
Dishes elaborated with seasonal products |
| Seating:
100-110 |
| Average Price:
€35 to €40 |
| Services:
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Fernando Marina
1984-1988 Restaurante Pepone in Las Arenas,
1988-1989 La Fragata and the Tximbito in
Portugalete.
1989-1990 Whisky Viejo, 1990-1991 Goizeko
Kabi, 1991-1992 Romántica I Gran
Canaria.1992-1994 Restaurante Matxinbenta.
1994-1997 Restaurante La Vasca.
Moreover, he collaborates with the gastronomy
section of the magazine Panorama and sits
on the annual Jury in several cookery competitions.
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The restaurant was inaugurated
in February 1996, and maintains its decoration
based on a traditional English style.
It has views of the Teatro Arriaga and the
Paseo del Arenal.The philosophy of the restaurant
is to offer, at all times, the possibility
to try one of the most select menus in Bilbao
at a reasonable price. The appearance of
each dish is cared for, as are the service
and customer care.
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