| Location
|
| Located in the Palacio de Euskalduna. |
| Opening times:
monday to friday from 1.30 p.m. to 4.00 p.m.
and from 8.00 p.m. to midnight |
| Weekends and public
holidays: closed on Sundays and public
holidays. |
| Closed: during
Easter Week, from Easter Thursday to Thursday
of the following week, and the first two weeks
in August. |
| Type of cuisine: |
| Specialities: |
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·
· |
Rice with octopus
and mushrooms (creamy rice)
Charcoal-grilled duck pâté
Mille-feuille of apple and baked fresh pasta |
| Seating:
75 |
| Average Price:
€55 to €65 |
| Services:
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| Fernando Canales
Born in Bilbao in 1962 he studied catering
at the Leioa School, before, following several
stages in prestigious restaurants, working
professionally in Bilbao for 10 years, until
the inauguration of Etxanobe. He regularly
appears in the media and in a daily cookery
programme on Localia channel and on Canal
Satélite Digital, amongst other activities.
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| |
| At
his restaurant, the priority is to satisfy
clients by providing magnificent surroundings
with a surprising yet welcoming decoration.
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