| Address: |
Alda. San Mamés, 22 |
| Post code: |
48010 |
| Town: |
Bilbao |
| Province: |
Bizkaia |
| Country: |
España |
| Telephone: |
944446541 |
| Location
|
| This restaurant is located
in the street which runs between Plaza de
Zabálburu and Plaza de Indautxu. |
| Opening times:
Monday to Friday mornings from 9.30 a.m. to
2.00 p.m. On Thursdays and Fridays also from
6.00 p.m. to 8.00 p.m. |
| Weekends and public
holidays: Saturdays from 9.30 a.m.
to 2.00 p.m. |
| Closed: closed
on Mondays and Sundays. On holiday from 15th
July to 15th August, and from Good Friday
to the following Thursday. |
| Type of
cuisine: traditional. |
| Specialities: |
·
·
· |
All styles of cod
Stuffed peppers
Croquettes |
|
| |
| Alberto Zuluaga
Born in Zeanuri in 1960, his professional
career has taken him to several different
restaurants in Vizcaya and France. In France,
in Relais de la Poste (Magesc), Ritz (Paris)...,
all of which have three Michelin stars.
In Vizcaya, in Ercilla (Bilbao) and he inaugurated
the López de Haro as Chef; four years
at Aretxondo, where he obtained one Michelin
star. He has been at the Club Ranero shop
for four years.
|
| |
| This
is not really a Restaurant, but rather a
place to prepare fine gastronomy based on
one of the most fundamental primary products
in Basque cuisine. Club Ranero prepares
delicious cod dishes to takeaway.
|
|
